The Power Of Plant Based Cooking What This Doctor Wants You To Know
We spoke with Scott Stoll, M.D., health and wellness adviser at Swich and parent company, Rouxbe, and co-founder of The Plantrician Project, to find out exactly how cooking plant-based can improve our lives. Plus, we got his advice on how to set ourselves up for success—from developing skills with a cooking community like Swich to stocking our pantry full of staples that will serve as inspiration and nourishment. He continues, “The CDC estimates that between 75 and 80% of the cost of health care ($3....