Arrowroot Powder What It Is Benefits Uses In Cooking
The short answer: It’s an awesome, healthy alternative to cornstarch (and a few other questionable ingredients you may want to avoid); and yes, you should consider using it to upgrade the texture of sweet and savory recipes. Think of it as your secret weapon for thickening up sauces and fillings, adding a crisp finish to meats and veggies, and lightening up gluten- or grain-free baked goods that might otherwise be too heavy or dense....