I Gave Up Sugar For 8 Weeks Here S What Surprised Me
But though my diet had kept my symptoms at bay for three years, I still felt sugar had a hold over me. That’s because I’d still make raw desserts with natural sweeteners (like pure maple syrup) and I’d add sugary fruits like banana, dates, mangoes and grapes to my daily smoothies. I also snacked on some fruit throughout the day as well, because I felt I needed the treat. Sure, I could probably create healthy, sugar-free meals myself, but I knew I needed structure and guidance to really break the habit, which is what Sarah offered....