A Quick Test To Tell How Many Carbs You Should Be Eating
Most people have an enzyme within their saliva called amylase, which, like a giant pair of shearing scissors, has the ability to cut apart big and bulky starch molecules into simpler sugars. That’s the first step in making big threads of starch molecules available for the body to use easily as energy. And amylase is really good at cutting up starch. You may or may not have inherited multiple copies of the gene your body uses to make the protein amylase, called AMY1....