New To Gluten Free 5 Ways To Make The Transition Seamless For The Whole Household
Gluten-free doesn’t have to equal limitation; it can mean an expanded palate and an opportunity for greater variety for the whole family. When transitioning your pantry and lifestyle to accommodate a gluten intolerance and/or sensitivity (whether your own or a family member’s), a few helpful tips can make it easy for everyone involved. Gluten is a protein found in many grains, primarily wheat byproducts and varietals like semolina, spelt, farro, kamut, einkorn, and durum....