60 Nutritionist Approved Foods To Eat On A Gluten Free Diet
If you know that gluten is a protein found in wheat, barley, and rye, then avoiding those three grains seems obvious. But what about the sauces, packaged goods, and other dishes that may contain hidden sources of gluten? Many people assume all grains are off-limits—but that’s not the case, a number of grains are naturally gluten-free. That said, it’s important to check food labels. If the grains were processed in facilities that contain gluten, it’s possible for cross-contamination to occur....