How To Make Homemade Pickles Health Benefits Veggies To Try
“It’s important to know there are pickles and then there are pickles!” says nutrition consultant and natural chef Karyn Forsyth Duggan, M.S., BBS. “The classic store-bought pickled vegetables are simply pickled in vinegar and then canned/jarred so they’re shelf-stable. There’s really no comparison between these pickled foods and foods that have actually been fermented.” “Pickled foods can be made via fermentation,” says Megan Meyer, Ph.D., director of science communications at the International Food Information Council....