Which Grains Are Gluten Free
The good news is that the FDA rules on gluten-free labeling on packaged foods are pretty clear, but like most things, there are exceptions. For example, foods that are naturally gluten-free may or may not have a gluten-free label on them (e.g., fruits and veggies), so it helps to know what foods are already naturally gluten-free. Some things are clear: Don’t eat wheat, bread, or pasta. But how about buckwheat? Couscous?...