10 Unexpected Gluten Culprits In Common Foods
Here are some typical gluten-containing foods you may not be aware of: You may have thought the neighborhood sushi joint was a gluten free haven, but unfortunately there is plenty of it lurking in the soy sauce. Soy sauce is made with fermented wheat. An easy solution is to bring your own gluten-free soy sauce. 2. Sauces and Soups Flour is often used as a thickener in soups and sauces. When eating out, make sure to ask your waiter what’s in the sauce, or just order your food without it....