Cross Reactive Foods What Your Body Confuses With Gluten
If you’re battling bloating, abdominal pain, headaches, or any other symptoms related to consuming gluten, you may want to consider eliminating cross-reactive foods. When this happens, your immune system can view the two as the same. In other words, if you add cheese to your gluten-free bread, but you still experience bloating, gas, headaches, and other symptoms of gluten intolerance, the proteins in cheese could be to blame. “Just in the same way that antibodies can mistake the body’s own tissues for the gluten-related foreign molecules, if there are other foods that have very similar molecular structures to them as well, the antibodies that have already been made to recognize and attack the gluten-related molecules can also recognize and attack these other food molecules too,” says Stephanie Berg, N....