The Health Benefits Of 11 Ancient Grains How To Eat Them
Compared to modern grains, like rice and pasta, ancient grains tend to have greater health benefits1. This is likely because they still contain their nutrient-rich kernel, functional medicine doctor and registered dietitian Elizabeth Boham, M.D., M.S., R.D., explains. “The kernel contains the bran, endosperm, and germ,” she says. “These germ and bran are rich in the fiber, minerals, vitamins, and phytochemicals.” “The fiber in whole grains also works to slow down the absorption of your food and as a result decreases your blood sugar and insulin spike after a meal,” Boham says....